babycakes

I love cupcakes (ok who doesn't?)....I got a super slick vintage (yellow!) cupcake holder from my mom for Jaida's birthday tomorrow. We're trying as much as possible to go gluten and dairy free for her party, eating at fancy-ish place for her party of 8 girls and i'm bringing the cake..so i want them to look good and taste good enough :) It is very challenging to bake the perfect cupcake with garbanzo bean flour and potato starch..let me tell you! There are other ingredients that most have probably never heard of  (like egg replacer and xanthan gum), but i'll spare you. The important thing is that i have a Babycakes cookbook, and all of everything i've tried is amazing!! (Even for regular people with regular tastebuds!!) I'm making the vanilla cupcakes, and if you want the recipe..ask me! Those little kids better not waste a crumb...